Egg-Free Dairy-Free Nut-Free Cake
This is the best egg free cake I have ever made. I added Via instant coffee to the water and omitted the chips, but other then that stuck strictly to the recipe. Made 12 perfect cupcakes, with better crowns then any cake I have ever made. I absolutely adore the Victory Chocolate Cake on this site, but my daughter's allergies make it a no go for our house desserts. With the addition of the coffee to this there is no flavor difference, just a slightly more moist/dense crumb This is a great base recipe that can be tweaked for individual tastes, a sign of a great baking recipe!
***Update*** Needed a change of pace, so I adapted to make a yellow cake with these changes: Used 5 Tbls. melted butter in place of oil, increased vanilla to 1 Tbls., and of course omitted the chocolate powder and chips. This came out so light and airy, and the flavor is out of this world!(If butter is off your menu you could probably keep the oil or try another butter flavor substitute).
3 users found this review helpful
Jan. 15, 2014