lizbeth25 Recipe Reviews (Pg. 1) - (10181089)

cook's profile




View All Reviews Learn more

Savory Pork Chops

Reviewed: Mar. 29, 2011
Awesome! A great way to make pork chops! Unfortunately I ran out of ketchup and didn't have any marmalade; but Country Joe's steak sauce and honey did the trick. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Johnny Marzetti III

Reviewed: Mar. 28, 2011
This was good. I needed a casserole recipe to finish off some ground beef. I didn't have tomato sauce, but I used fresh cherry tomatoes which were good. I added some garlic and mustard powder during simmering, which I think gave it a little extra something. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Nov. 15, 2010
These are the best fried tomatoes I've ever had! Wow! I had no trouble with the batter like some reviewers. I did add red pepper flakes for some heat and took Milon's suggestion for the dijon sauce. These were just terrific! They were even good cold the next day. I can't stop thinking about them!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by lizbeth25

Ground Cherry Pie II

Reviewed: Aug. 28, 2010
Very Good. I have been needing a recipe to utilize the yield of my ground cherries. I cut the sugar back, made a pie crust with a criss-cross top, and added some lemon juice to give it some extra tartness. Makes an excellent presentation. I think the original crumb topping would be fantastic as well.
Was this review helpful? [ YES ]
11 users found this review helpful

Beet Salad with Goat Cheese

Reviewed: Aug. 28, 2010
EXCELLENT! I used fresh OJ and that worked fine. Awesome combination of flavors and textures. My foodie neighbors loved this salad!
Was this review helpful? [ YES ]
2 users found this review helpful

Cheese Frenchy Sandwiches

Reviewed: Nov. 28, 2007
This was delicious! I think the creator of this recipe meant to state that the sandwiches "can" be frozen up to a month and don't "have" to be frozen to cook. I made the sandwiches and then loosely wrapped them in foil. I stuck them in the freezer for about an hour so that everything firmed up. Then I fried them and enjoyed! I used club crackers instead of saltines, and they were quite yummy.
Was this review helpful? [ YES ]
6 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 5, 2007
Absolutely phenomenal!! This is the second time I've made this sauce and it has received rave reviews by family and friends.
Was this review helpful? [ YES ]
3 users found this review helpful

Strawberry Pie III

Reviewed: Jul. 1, 2007
I made this for a couple of friends and they loved it!! However, I made a few changes and used a graham cracker crust instead of the toast. Also, I didn't have any marshmallows or frozen whipped topping on hand, so I used about a half cup of "Reddi-Whip" and added it to the cream cheese and sugar. Yum.
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States