mvalachovic Recipe Reviews (Pg. 1) - (10181039)

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Heavenly Halibut

Reviewed: Aug. 18, 2011
My husband and I really like this and have made it a few times. However, I don't feel that this recipe is restaurant quality, therefore not worth the full 5 stars. Still yummy though.
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1 user found this review helpful

Garlic Shrimp Scampi

Reviewed: Aug. 18, 2011
I think this turned out ok, but didn't care for the bread crumbs. I found that the bread crumbs soaked up all of the garlic butter sauce, which left nothing to coat the noodles. I think if I make it a next time, I will omit the bread crumbs.
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2 users found this review helpful

Mark's Cabbage and Hamburger Delight

Reviewed: Feb. 22, 2011
I was really disappointed when I had my end product with this one. My husband is Polish and I really thought this was going to be like a paprikash,but not at all. I thought the noodles were way undercooked and gummy because they cooked in very little liquid. Also, there was way too much paprika. Needless to say, I won't be making this again.
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8 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 24, 2010
Awesome and so simple. I used Sweet Baby Ray's Sweet n Spicy bbq sauce and Ken's italian dressing. Inexpensive and tastes great. I will definitely make this again and serve for football games and other parties.
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0 users found this review helpful

BBQ Sauerkraut Casserole

Reviewed: Dec. 19, 2009
Not what I thought it would be. Sounded very good, but just wasn't something my husband or I liked. Too much sweetness for us.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 5, 2009
Absolutely fantastic. This sauce is simple to throw together and the chicken was delicious. I made the sauce last night and used it on salmon. It was probably the best salmon I've ever made. The salmon only took about 15 minutes to cook too.
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1 user found this review helpful

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