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This was as good as everyone said it was. It had a slightly more "gourmet" flavor than those I've had at casual restaurants, but we loved it! For those who, like me, never drink wine and thus never have it on hand, I substituted (for the wine) 1/2 c. of grape juice soured with 1 tsp. of red wine vinegar and is turned out just great.

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Chicken and Biscuit Casserole

Reviewed: Apr. 17, 2001

This was easy and good, lots of healthy stuff in it! A great one dish dinner.

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Grandma's Lemon Meringue Pie

Reviewed: Mar. 23, 2001

MY husband loves lemon meringue pie, but I am not a big fan. All the other recipes we haved used have been runny or fake tasting. THis is the best lemon meringue pie I have ever tasted...I ate 2 pieces in a row! Really yummy, eggy meringue.

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Cream Cheese Sugar Cookies

Reviewed: Mar. 20, 2001

VERY good. Everyone loved them...the cream cheese just adds an extra tang. The dough handled just fine, I thought. I just refridgerated the dough I wasn't slicing. GOOD!

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Chocolate Bar Pie I

Reviewed: Mar. 20, 2001

So yummy. Kind of melts in your mouth. Very simple and easy. My husband wants me to try it next with a Oreo crust, but I like the graham cracker crust a lot!

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Beef and Parmesan Pasta

Reviewed: Mar. 15, 2001

This was so good! We really enjoyed this...as did my 2 year old daughter.

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Pecan Sour Cream Pound Cake

Reviewed: Mar. 15, 2001

This was so yummy and sweet. I loved the pecan topping. We served it with strawberries and whipped cream and it was a hit with adults and kids.

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Blackberry Yummies

Reviewed: Mar. 2, 2001

This was good, but they are really more like a breakfast cake, then bar cookie.

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Nanaimo Bars II

Reviewed: Mar. 2, 2001

Very sweet but so good. They take a while to set up, but prep time very minimal. Yummy!

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Chocolate Lovers' Favorite Cake

Reviewed: Feb. 21, 2001

WHenever I need to make a chocolate cake, this is the one I'm making from now on. I was amazed at how good this was. I frosted mine and spinkled nuts, and used vanilla instead of almond extract and it was delicious.

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