Brittany Walter Recipe Reviews (Pg. 1) - (10180896)

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Brittany Walter



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Breaded Turkey Breasts

Reviewed: Nov. 18, 2008
Great recipe! I did what others said to do with the beaten egg/mayo and the flour. My friend's mom made these when we were kids and she always served it with a really SWEET and THICK spaghetti/marinara sauce (just add tomato paste and sugar to some prego) and it just makes the turkey taste SO much better. Also Pasta Roni has an angel hair pasta that goes really well as a side with the turkey and the sauce.
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Slow-Cooker Barbecue Ribs

Reviewed: Feb. 14, 2008
My boyfriend is STILL talking about these ribs! I made my own BBQ sauce adding everything but the kitchen sink....A sweet BBQ sauce with honey added to it was delish! I seasoned the ribs with salt, pepper, grilling spices, and garlic powder. Put them in the oven (350?) 20 minutes on each side. Then, covered them with my BBQ sauce, let them set over night because the plan was to put them in the crock pot when I woke up for th rest of the day. Cooked them 8 hours on LOW while at school. Put them in the oven for 30 minutes with more BBQ sauce on top and....YUM. They fell of the bone!
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