JOHN STERBENZ Recipe Reviews (Pg. 2) - (1018086)

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Blueberry and Banana Cream Cheese Pie

Reviewed: Jul. 8, 2003
I made this using a graham cracker crust without the pecans and served it on Independence Day. Very easy and fast to prepare!! It was a hit with everyone, too. I will make this again and will always consider it whenever I need to throw a dessert together quickly. Thanks!
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12 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Mar. 4, 2003
Using the previously recommended variation of a Good Seasons packet in place of the called-for onion soup mix, this recipe was delicious and I will make it again. Next time, I'll use the 350 degree for one hour baking suggestion and will spray a foil-lined cookie sheet with cooking spray to both prevent the occasional burnt potato bottom and make cleanup and stirring during baking a snap. Thank you Donna!
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2 users found this review helpful

Green Bean Casserole

Reviewed: Dec. 26, 2002
Easy, fast, and delicious! Everyone wanted more when I served this with Christmas dinner. Cut back on the french-fried onions, though--I doubled the recipe and, even after that, ended up using only around 1/2 of what the recipe called for BEFORE the doubling! Will make again....Thanks, pearl!
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4 users found this review helpful

Coleslaw with a Difference!

Reviewed: Nov. 3, 2002
This didn't have the kick I expected the salsa to contribute, but the taste was quite good and it was simple and quick to prepare. It drew mixed reviews from the tailgate crowd. Thanks, Susan!
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11 users found this review helpful

Potato Salad I

Reviewed: Nov. 3, 2002
A tasty recipe that had everyone going back for seconds both times I've made it. People were surprised to hear that relish (I used relish instead of cubes) provided most of the flavor. Will make again. Thanks, Ellen!
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16 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Sep. 30, 2001
Really easy to prepare, and fast, too! Based on previous reviews, I only used 1/2 cup sugar and 1/2 cup butter. The texture was perfect and it was still moist and nicely browned. I like thing a little hotter so will use the full can of drained chiles next time. Though I very very very rarely make cornbread, this will be the recipe I come back to next time around. Thanks Judy!
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1 user found this review helpful

Cincinnati Skyline Chili

Reviewed: Jan. 17, 2001
This recipe was delicious, and I will be using it again. Not living near any "Skyline Chili" restaurants (it is available frozen in some supermarkets near me, however), yet very fond of their chili, I was very glad to stumble on this authentic-tasting recipe. I didn't get the consistency right on this first making, and, should this happen again, might proportionally increase the tomato sauce and spices or cut the amount of meat in subsequent preparations. The thicker consistency I got would be perfect for a "Skyline coney dog", I think. Thank you, Rennie!
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3 users found this review helpful

Displaying results 21-27 (of 27) reviews
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