JOHN STERBENZ Profile - (1018086)

cook's profile


Living In: Ypsilanti, Michigan, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean
Hobbies: Needlepoint, Walking, Music
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Recipe Reviews 26 reviews
Spicy Spaghetti Squash
In the interest of full disclosure, I will note that I had never had spaghetti squash before I made this recipe. The sauce forms the basis of this rating, however, since it could be seen as a "universal" sauce, usable over any number of different bases. This was alright, but nothing spectacular. If I make this again (I probably will), I will leave out the capers and perhaps substitute something like mustard powder in its place.

1 user found this review helpful
Reviewed On: Sep. 29, 2008
Braised Balsamic Chicken
I prepared this exactly as directed and was very pleased with the results. I did brine the chicken beforehand like I usually do when cooking chicken breast. I will make this again. Thanks Moonandback!

1 user found this review helpful
Reviewed On: Sep. 29, 2008
Balsamic-Glazed Salmon Fillets
This arrived as a "Daily Dish" recipe on 2/14/08. I made this without changes substituting boneless skinless chicken breasts for salmon, baking it at 375 for around 30 minutes. Like some others, I was worried how this was going to turn out based on the way it smelled on the stovetop. It turned out wonderfully and I will incorporate this into my rotation of sauces. Thanks, Isybel!

61 users found this review helpful
Reviewed On: Feb. 14, 2008
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