blueberrybecca Profile - (10180773)

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Member Since: Jun. 2007
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 10 reviews
Balsamic Marinated Chicken Breasts
I don't think I let these marinate long enough. I marinated them for about an hour and most of the flavor seemed to cook off. I liked the flavor on the parts where I could taste it. Next time I'll let them sit in the marinade all day, or use it on chicken that has skin.

3 users found this review helpful
Reviewed On: Jan. 1, 2009
Sourdough Starter
I'm having trouble with this one. The first time I think I let it sit too long (about 5-6 days) and it developed a funny color and was not bubbly (it only bubbled the first day). The second time I only let it sit for 2 days and put it in the fridge as soon as it was bubbly. I used it in the San Francisco Sourdough and while the bread baked fine it had NO sourdough flavor. So I fed the starter and have been letting it sit but again it's lost it's bubble after the first day and is starting to develop a funny brownish color (not pink or orange). Should I throw it out or try to use it?? Any suggestions? Perhaps I should find a different recipe.

16 users found this review helpful
Reviewed On: Sep. 25, 2008
Honey Limeade
Easy and delicious.

0 users found this review helpful
Reviewed On: Sep. 25, 2008

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