sunnytummy Recipe Reviews (Pg. 1) - Allrecipes.com (10180768)

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Nauvoo Gingerbread Cookies

Reviewed: Jan. 19, 2009
Soft, chewy cookies. Didn't get hard even after being out a couple of days. VERY easy to roll and cut. Didn't have any problem with dough sticking to anything, even without flouring sheet or cookie cutters. Great recipe. Will use over and over. Thank you!
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Butternut Squash and Spicy Sausage Soup

Reviewed: Jan. 19, 2009
Blended squash with cream of chicken soup and added skim milk to thin. Cooked sausage with onions, fresh garlic, celery and red wine as advised by other reviewers. Seasoned meat mixture with southwest seasoning, cumin, basil, flaked chili peppers and cayenne b/c I couldn't find spicy turkey sausage then added to squash mixture. This soup was absolutely delicious.
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Whole Wheat and Honey Pizza Dough

Reviewed: Jan. 17, 2009
Added 1/4 C oil. A great crust plain or with added seasonings. I've put garlic powder and some herbs in and tastes good either way. Agree with others that letting it rise at least 15 minutes makes it not so flat. Also, I cooked the crust for 10 minutes befor adding toppings, pressed down the middle part up to the edge to make a depression for toppings and create a crust. Another tip is to let the sauce bake a few minutes before adding the rest of the toppings so the crust doesn't get soggy like whole wheat crusts tend to do. We've tried several whole wheat pizza crust recipes, and really like this one. Just right.
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Lemon Chiffon Cake

Reviewed: Jun. 28, 2007
This was one of the best cakes I've ever made. It's light and fluffy, also you can use low fat versions of ingredients and it still tastes great. I made a cream cheese-whipped cream frosting layered with lemon curd instead of the lemon frosting in the recipe. It was so good, even my friends who normally don't like cake wanted seconds. This is a great basic cake for all kinds of fillings and topings. The eggs take a long time to beat without an electric beater.
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Whipped Cream Cream Cheese Frosting

Reviewed: Jun. 28, 2007
This is one of the best frostings I've ever tasted. I don't even like frosting that much and I couldn't stop eating the left over frosting. I made it with lemon chiffon cake and sprinkled coconut shavings and powdered sugar over the top. Even my friends who don't usually like cake loved this. Creamy and mellow. Not a very stiff frosting. I wouldn't use if for fancy decorating, just a great tasting frosting for a light cake.
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