Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (10180767)

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Mini Pumpkin Muffins with Orange Drizzle

Reviewed: Nov. 25, 2007
Awesome muffins! So moist. I only had pumpkin pie spice, but it didn't make a difference. I didn't make the orange drizzle, but I don't think it needed it. Oh, I didn't have a mini pan, so I just made 18 regular sized muffins (only 5 minutes more in the oven). And, to lower the fat, I used 1 egg, 1/2 cup egg substitute and 3 Tbsp of applesauce in place of half of the oil. And the muffins were still divine. My husband, who isn't a fan of muffins, gobbled them down.
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14 users found this review helpful

Fluffy Pudding Frosting

Reviewed: Mar. 12, 2008
This was great and easy! I really dislike overly sweet frostings, so this was perfect. I did have some problems getting it to spread well, but that might have been a timing issue. I had to make the frosting before the cake was completely cooled, so it sat in the fridge for a while before I frosted the cake.
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4 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Jan. 25, 2009
This is a great cake. Normally I can't bake to save my life, but I really wanted a chocolate cake. I had all the ingredients, and the only change I made was I used 1 cup of hot coffee rather than boiling water. It actually cooked in 25 minutes for me. Delicious and moist!
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3 users found this review helpful

Adobo Sirloin

Reviewed: Mar. 30, 2008
I made this with flank steak. Since I only like a little bit of spice, I left out the whole chipotle pepper and only used the adobo sauce. However, there wasn't really any liquid to cover the steak with. I guess it's supposed to be more of a rub than a marinade. I wanted a marinade, so I added 1/4 cup tequila and 1/2 cup of beef broth. The flavors were good.
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3 users found this review helpful

Slow Cooker Rosemary and Red Pepper Chicken

Reviewed: Mar. 7, 2008
This is good, but with modifications. After reading other reviews I added more liquid, specifically: 1/2 cup of white wine, 1/2 cup pasta sauce, 1/2 chicken broth. I think the flavor of the sauce was really good with all the herbs. But I cooked the chicken for only 3 hours on low and it was dry! Bottom line, it's a decent recipe and we'll eat the leftovers, but it's not going to be put in my regular recipe rotation.
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3 users found this review helpful

Linguini with Broccoli and Red Peppers

Reviewed: Oct. 13, 2007
A very nice recipe. My husband has some diet restrictions (low fat and low acid)so we have a hard time having pasta because of the amounts tomato or high fat content. This dish was a nice treat. I used this as a side dish and scaled down to 2 servings. Personally, I think 6 minutes is way too long to cook the broccoli. I put it in for 2 minutes so it stayed mostly crunchy.
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3 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Mar. 11, 2009
So yummy! The flavors blended really well, but I couldn't get the glaze to thicken up at all, even after 10 more minutes before I put it over the chicken. Not a big deal, just what happened. Will definitely make this again.
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2 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Jan. 25, 2009
This is a great frosting! I wanted something less "stiff", so I only used 2 cups of powdered sugar. I'm sure it is just as good with the full amount of sugar.
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2 users found this review helpful

Fudgy Peanut Butter Brownies

Reviewed: Mar. 16, 2008
So good! I had a box of brownie mix I had to use, so I just used the peanut butter filling and frosting parts of this recipe. However, I did make the brownies with applesauce and egg substitute. Absolutely yummy! My husband was very happy.
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2 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 12, 2008
Sadly, I have to say I didn't enjoy this recipe at all. After reading previous reviews, I reduced the sugar to 2/3 cup. It was still exceedingly sweet. The meat was tender, but the flavor was not what I expected after reading all the reviews. My husband, who has never had corned beef before, didn't like it at all.
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Feb. 28, 2008
I don't often give recipes 5 stars, but this one deserves it. It is so quick and easy to prepare and absolutely delicious! The only change I made was to omit the butter from the honey mustard mixture because I'm watching my saturated fat intake. The good news is you save a lot of fat that way and it is still awesome! I will definitely add this to my recipe collection.
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2 users found this review helpful

Hash Brown Quiche

Reviewed: Sep. 4, 2007
I loved the idea of this recipe. It didn't come out exactly how I thought it would. I used 4 eggs as other reviewers suggested, but when it cooked, the eggs seeped down between the potatoes and didn't stay on top. The result was okay, but not great. I cooked the hash browns the specified time, maybe longer would have helped?
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2 users found this review helpful

Hash Brown Casserole II

Reviewed: Sep. 4, 2007
My only issue with this recipe is the onions. I like onions just fine, but the raw onion was barely cooked after 40 minutes. The taste of onion was overpowering. Next time I think I'll saute the onion first, or just leave it out and add some onion powder. Otherwise, this is a nice recipe.
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2 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Aug. 22, 2007
This had great flavor! I only had 1.5lb boneless leg, so I had to adjust the cooking time quite a bit. The marinade was a nice combination of mustard, honey & garlic. Will definitely keep this recipe. I think I'll try it on chicken as well.
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2 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Aug. 13, 2007
I made these last night, and I think it's a good basic recipe. Like other reviewers, I used 3/4 c for the white & brown sugar. The only thing I changed was the amount of flour. I had measured out the 3.5 cups, but as I was mixing the batter it became apparent that it was way too much. I think I ended up using about 2.75 cups of flour. The cookies have a wonderful flavor and are nice and chewy - exactly what I wanted in the recipe.
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 29, 2009
This was so good! I didn't have tomato sauce, so I used some marinara sauce, but the taste was delicious! My husband, who isn't a big fan of shrimp, liked it as well. Definitely high praise from him. I really liked how the ingredients are things I always have on hand.
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1 user found this review helpful

Pumpkin Chocolate Dessert Cake

Reviewed: Dec. 14, 2008
To make this a bit healthier, I used evaporated milk instead of heavy cream. The cake is fantastic! It's moist and holds up well over a few days. I didn't make the caramel frosting, but made a vanilla drizzle. Will definitely make this again.
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1 user found this review helpful

Rosemary Roasted Pork Tenderloin

Reviewed: Mar. 30, 2008
This is a 4.5 star for me. Like others, I used apple juice and a bit less garlic. I only had time to let it marinade for 2.5 hours and it was still delicious. The meat was very moist. This is a keeper!
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1 user found this review helpful

Sugar Snap Peas

Reviewed: Mar. 8, 2008
So good! I just made these tonight. I don't have shallots, so I used 1/2tsp of garlic. I cut back on the oil just a bit. And like others, I just tossed all the ingredients in a bowl and put them on the baking dish. The cooking time is perfect for still crisp peas. Thank you!
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1 user found this review helpful

Apple Crisp II

Reviewed: Feb. 28, 2008
I wish I could give 4.5 stars. This was a delicious apple crisp. I halved the recipe and it fit perfectly into an 8x8 pan. I used half brown sugar and half white sugar on the apples. I had cut the water two tablespoons, but after baking it was definitely too runny. Next time I'll leave out the water or add more flour to the apples. But the flavor is definitely right on. It was my husband's first time having apple crisp and he is a big fan of it now!
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1 user found this review helpful

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