Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (10180767)

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Marinated Grilled Shrimp

Reviewed: Jul. 29, 2009
This was so good! I didn't have tomato sauce, so I used some marinara sauce, but the taste was delicious! My husband, who isn't a big fan of shrimp, liked it as well. Definitely high praise from him. I really liked how the ingredients are things I always have on hand.
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Mar. 11, 2009
So yummy! The flavors blended really well, but I couldn't get the glaze to thicken up at all, even after 10 more minutes before I put it over the chicken. Not a big deal, just what happened. Will definitely make this again.
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Creamy Chocolate Frosting

Reviewed: Jan. 25, 2009
This is a great frosting! I wanted something less "stiff", so I only used 2 cups of powdered sugar. I'm sure it is just as good with the full amount of sugar.
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One Bowl Chocolate Cake III

Reviewed: Jan. 25, 2009
This is a great cake. Normally I can't bake to save my life, but I really wanted a chocolate cake. I had all the ingredients, and the only change I made was I used 1 cup of hot coffee rather than boiling water. It actually cooked in 25 minutes for me. Delicious and moist!
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Spicy Peach-Glazed Pork Chops

Reviewed: Jan. 3, 2009
This makes a very nice glaze. It's good and I'll make it again. I wish I could give this a 3.5 star because I just don't think it's anything "special". I used 1 tsp of chipotle en adobo sauce because I didn't have any chile paste. The combination of sweet and spicy is really nice.
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Iced Pumpkin Cookies

Reviewed: Dec. 29, 2008
It's a great cookie. Very moist and cake-like. I think they taste better the next day.
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Pumpkin Chocolate Dessert Cake

Reviewed: Dec. 14, 2008
To make this a bit healthier, I used evaporated milk instead of heavy cream. The cake is fantastic! It's moist and holds up well over a few days. I didn't make the caramel frosting, but made a vanilla drizzle. Will definitely make this again.
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Mini Frittatas

Reviewed: Dec. 14, 2008
These are really good and easy to do. They freeze well and are awesome on little bagels as a breakfast sandwich.
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Easy Roasted Pork

Reviewed: Apr. 11, 2008
I'd probably give it 3.5 stars. I reduced the sugar to 1/3 cup. I don't have ground ginger, so I used some jarred ginger. I found that a bit overpowering, but that was a change I made. I did add some thinly sliced onions to balance the sweetness. Overall, it was a nice recipe.
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Spicy Honey Chicken

Reviewed: Apr. 11, 2008
Quick and yummy! Rave reviews from Adam
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 2, 2008
Really, this is a 3.5 star. I don't know, it didn't turn out the way I was expecting after reading all the reviews. It was almost more of a crumble rather than a bar because it wouldn't hold together. Maybe I should have melted the butter to make a more solid crust? Flavor was good, but I think I should have added a touch of cinnamon.
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Rosemary Roasted Pork Tenderloin

Reviewed: Mar. 30, 2008
This is a 4.5 star for me. Like others, I used apple juice and a bit less garlic. I only had time to let it marinade for 2.5 hours and it was still delicious. The meat was very moist. This is a keeper!
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Adobo Sirloin

Reviewed: Mar. 30, 2008
I made this with flank steak. Since I only like a little bit of spice, I left out the whole chipotle pepper and only used the adobo sauce. However, there wasn't really any liquid to cover the steak with. I guess it's supposed to be more of a rub than a marinade. I wanted a marinade, so I added 1/4 cup tequila and 1/2 cup of beef broth. The flavors were good.
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Maria's Stuffed Chicken Breasts

Reviewed: Mar. 28, 2008
I really think this is a 3.5 star, but I wanted to be generous. After reading so many raving reviews, I thought this would be much better. Don't get me wrong, it's good, but not worth the time. I used fresh spinach sauteed with 2 cloves of garlic, I added some extra herbs, salt & pepper to the ricotta mixture, and I seasoned the chicken breasts. Still, it was not impressive. And a whole lotta work to stuff the chicken breasts. In the end, the result was just okay and I won't be making this again.
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Fudgy Peanut Butter Brownies

Reviewed: Mar. 16, 2008
So good! I had a box of brownie mix I had to use, so I just used the peanut butter filling and frosting parts of this recipe. However, I did make the brownies with applesauce and egg substitute. Absolutely yummy! My husband was very happy.
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Fluffy Pudding Frosting

Reviewed: Mar. 12, 2008
This was great and easy! I really dislike overly sweet frostings, so this was perfect. I did have some problems getting it to spread well, but that might have been a timing issue. I had to make the frosting before the cake was completely cooled, so it sat in the fridge for a while before I frosted the cake.
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