CAROL STETTHEIMER Recipe Reviews (Pg. 1) - (1018076)

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Black-Eyed Pea Chowder

Reviewed: Jan. 1, 2005
Very good. I'd give it five stars, but it's my first review, and I want to reserve the 5 star rating. Following the suggestion of others, I used what I'm sure would be double the amount of peas (I used 1 lb of fresh, which I cooked before adding to the soup). I called dh in to taste it for me and possibly add seasonings, as the recipe hadn't called for additional salt. He added some salt and some thyme. Having tasted it, I think bay leaf would also work, and will try that next time. Dh and both enjoyed it a great deal, and 2 of the kids did as well.
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Meatball Lemon Soup

Reviewed: Jul. 6, 2001
We really didn't care for this at all. Cooking the meatballs in broth would help, but I'm not sure if that would even be enough. Hope others have better results!
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