Tryna P. Profile - (10180744)

cook's profile

Tryna P.

Tryna P.
Home Town:
Living In: Modesto, California, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Mediterranean, Healthy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
Me & My Darling
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Aunt T's D.W.I. Rum Cake
AWESOME! AND SO YUMMY! I had never made a rum cake before and wanted to try before Christmas gets here. My husband said it's the best rum cake he's ever had. When it was time to add the glaze I inserted a teeny funnel in the holes and put about 1/4 cup at a time in. It took a few minutes longer but was well worth the wait. This is NOT for your kid's birthday party! Thank you for a great holiday recipe. I made this a second time this week and it was fabulous! This time I let it sit about 20 hours prior to serving. The texture was wonderful and it held it's shape well. The flavor was out of this world - sweet and spicy flavor was perfect. I used spiced rum this time. To make this work you really need to put some care and time into it. If you do, you'll be glad you did!

12 users found this review helpful
Reviewed On: Dec. 9, 2007
Herbed Dumplings
This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor was perfect! I've tried many different dumpling recipies, including the baking mix, and I've never had such perfect fluffy dumplings. For those of you who get 'soggy, sinking, or gluey' dumplings you have to leave the lid on for the entire cooking time. If you lift it off before you will ruin your dumplings - every time!

96 users found this review helpful
Reviewed On: Oct. 13, 2007
Cinnamon Ice Cream
OUTSTANDING! I doubled this recipe because I have a large family. It was a hit with young and old alike. Creamy and great cinnamon flavor. I doubled vanilla - but that was the only thing I did differently. I will definitely make this one again!

2 users found this review helpful
Reviewed On: Jun. 30, 2007
Published Recipes

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States