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April

Home Town: Clarksville, Tennessee, USA

Living In: Memphis, Tennessee, USA

Member Since: Jun. 2007

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet

Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Charity Work

Recipe Box 5 recipes

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Title
Type
Overall Rating
Member Rating

Slow-Cooked Chili
By: Sue Call
Kitchen Approved

Jacky's Fruit and Yogurt Muffins
By: Sue Litster
Kitchen Approved

Fruit Salsa
By: TIM LILES
Kitchen Approved

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Recipe Reviews 2 reviews

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Jacky's Fruit and Yogurt Muffins

These muffins are so moist and fluffy. Overall, an excellent recipe with great flexibility. I had very ripe bananas and strawberry yogurt on hand, and it turned out so yummy. I would recommend when combining the wet and dry ingredients that if your batter is too dry and thick, to add milk until it looks the consistency of Elmer's glue. I am definitely going to try this again with other combinations of fruit and yogurt flavors.

1 user found this review helpful

Reviewed On: Oct. 10, 2009

Tuna Noodle Casserole IV

I made a few changes to this recipe due to the fact that I needed to use up some things in my cupboard. I used spaghetti noodles (I am sure any small sized noodles would work), I didn't have cream of mushroom soup so I used a table spoon of mayo, I used half a can of evaporated milk since it makes it creamier, italian bread crumbs, two cans of tuna, and I mixed in extra chedder cheese before sprinkling on top. over all, yum!!

3 users found this review helpful

Reviewed On: Jun. 28, 2007

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