erinagain Recipe Reviews (Pg. 1) - Allrecipes.com (10180679)

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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: May 7, 2008
I cooked for only 6 people so my brisket weighed only 2.5 lbs. I adjusted the amounts for everything else to suit the size including the time. I cooked it on high for 2 hours in my crockpot, and then I turned it to Low for 6 hours. It was tender and DELICIOUS!
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118 users found this review helpful

Cinnamon Sweet Potato Slices

Reviewed: Nov. 11, 2007
Loved it! I followed the directions exactly, and it was a hit. It's a nice alternative to the marshmellow variety.
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11 users found this review helpful

Apple Beet Salad

Reviewed: May 16, 2009
This salad was a hit at Mother's Day. We found it refreshing and a perfect side to the grilled chicken. We used just enough vinaigrette dressing to coat to give this a pickled flavor.
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7 users found this review helpful

Pork Noodle Casserole

Reviewed: Sep. 24, 2009
Delicious and incredibly easy to make. This turned out to be a great way to use leftover pork roast.
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6 users found this review helpful

Seven Layer Salad

Reviewed: Dec. 31, 2010
Took this to an office party and it was a huge hit. It was completely gone long before the party was over. I will have to double it for next year.
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4 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 7, 2010
Great marinade and the chicken was moist. Leftovers made an excellent chicken salad
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3 users found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Oct. 10, 2007
I made this exactly as shown, and it's o.k. I think next time I will use fresh tomatoes and saute mushroom slices with the onion and garlic. I would also like to toss some peas into dish.
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3 users found this review helpful

Broccoli Salad IV

Reviewed: Jul. 7, 2010
Very easy to make and I loved it. I would use less onion though.
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2 users found this review helpful

Best Ziti Ever

Reviewed: Jul. 1, 2009
This turned out very delicious. Nothing like the dried out baked ziti I have had every other time. My kids would prefer ground beef used instead as it gives a milder flavor.
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2 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Nov. 2, 2008
I skipped the coffee ingredient, but followed the recipe aside from that. It was easy and great! My whole family enjoy it, and with the slower cooker it became a quick weeknight meal.
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2 users found this review helpful

Autumn Tea

Reviewed: Oct. 19, 2008
It was an o.k. recipe, but I thought the cranberry juice covered the flavor of everything else. I don't know if this would be something I would go out of my way to make again, but it was pleasant.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 24, 2008
I used the corn tortillas and exchanged the milk for enchilada sauce as another reviewer suggested. My husband said they were the best enchiladas ever! I couldn't have done it without the original recipe to start from. I think I can safely remove any other versions from my recipe box.
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 15, 2007
Living in Florida I miss my hometown Chicago. This recipe helped bring a bit of that home. I followed a few suggestions from other reviewers such as beef broth instead of water and 2 pkgs of Italien dressing seasoning. Everything else followed the recipe exactly. This was a HUGE hit with my family(even the kids!). Can't wait to eat the leftovers.
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2 users found this review helpful

Awesome Chicken and Yellow Rice Casserole

Reviewed: Jul. 1, 2009
This is delicious. I made it exactly as the recipe stated. The only thing I will probably change is to use chicken breasts since we prefer white meat. However, using the whole chicken is cheaper on the budget.
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1 user found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Dec. 24, 2008
These are WONDERFUL! I used 2 tsp. of lemon extract because I like a definite "lemony" taste. However, everything stayed the same. It is so good, we ended up making a double batch. They are a nice contrast to the heavier variety of cookies. The kids and I made these for Christmas, but I foresee making these for Easter.
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1 user found this review helpful

Alfredo Mostaccioli

Reviewed: May 25, 2008
I fixed this recipe exactly as listed except I used penne pasta. My family was VERY happy with it. The sauce definitely thickens when allowed to rest once it is combined with the pasta.
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1 user found this review helpful

O'Brien Kielbasa Skillet

Reviewed: May 23, 2008
We love this recipe. It's a very simple, soothing comfort food. I also tried it one time using breakfast sausage. Loved it!
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: Sep. 17, 2007
I took the advice of a previous reviewer and marinated the chops all day. The pork chops were greatly enjoyed by everyone. My husband said, "good pork chops" and he hates pork chops. I think I might try using apple pie filling for those days when I want a quick dinner solution.
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1 user found this review helpful

Potato Chip Chicken Casserole

Reviewed: Sep. 8, 2007
We loved this recipe;it has great comfort food appeal. We thought that it would also be good with a small can of fried onions sprinkled on top instead of potato chips.
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1 user found this review helpful

Displaying results 1-20 (of 168) reviews
 
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