Maureen Phayre Harris Recipe Reviews (Pg. 1) - (10180676)

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Maureen Phayre Harris



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Baked Meaty Beans

Reviewed: Jun. 29, 2007
Easy to make. I took this to a party and it got great reviews. It was gone in no time. I'm making it again, although I'm not going to use as much chipotle sauce this time.
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4 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Mar. 4, 2008
This was a big hit. Turned out even better than I thought it would. I used three red and three orange beets, but followed the recipe as directed. I wouldn't change anythng. Very good.
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1 user found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Jan. 25, 2014
I followed the advice from others and didnt add any sugar. I didnt have any half and half so i used milk. One of the best mashed potatoes I've eaten. Love the flavor. Definitely will make again.
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1 user found this review helpful

Shrimp and Crab Macaroni Salad

Reviewed: Dec. 31, 2012
This was good but I think next time I'll make sure that I drain the crab and shrimp on paper towels. I followed the advice from others to use sour cream and no milk. I used fresh dill along with the fresh mint. Also I used about a tablespoon of Old Bay Seasoning. Oh and I also chopped up some carrots.
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Broccoli Crawfish Cheese Soup

Reviewed: Oct. 13, 2013
Very good recipe. The only changes that I made was after the broccoli and chicken broth was done I put a little at a time in the blender for a more creamier broccoli. I also used half and half instead of milk.
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