Thanks for such a wonderful recipe and also to those suggesting the addition of some vanilla. This will now be my standard dessert crepe recipe. A quick shot of Pam between crepes made them easy to swirl to cover the pan and to flip. We had a few friends over last night and I made a dessert crepe buffet. I set out a plate of crepes with parchment paper in between them. Around the table I set out bowls of chopped strawberries, a quick and easy-to-make blueberry sauce, spiced apples (just sauteed chopped apples, butter, cinnamon and nutmeg), sliced bananas, a jar of Nutella, a bowl of ricotta cheese that I'd added some vanilla and icing sugar to, a small ramekin of toasted walnut pieces, another with powdered sugar, a bottle of caramel drizzle and a bowl of whipped cream. Everyone made up their crepe as they liked. Great for people watching calories because the option is there to simply have a fruit crepe, but it's hard to resist whipped cream. I made extra crepes and froze them in Ziploc bags so we'll have crepes on hand for future desserts/breakfasts. Thanks again for a keeper!
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Thanks for such a wonderful recipe and also to those suggesting the addition of some vanilla. ...