STEUBS Profile - (1018033)

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Home Town:
Living In: Jamestown, New York, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Dessert
Hobbies: Quilting, Gardening, Camping
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Recipe Reviews 12 reviews
Stringy Macaroni
This was very good! I made it exactly as written and we loved it. You could definitely add other vegetables to the sauce and change it up any way you prefer. I always make recipes as they are printed before adding my own touches though and this one is definitely 5 stars as written!

9 users found this review helpful
Reviewed On: Nov. 22, 2010
Swiss Steak Stew
This was a very good recipe that we will definitely have again. I did add some celery and carrots just because I always put them in Swiss Steak. I also added some salt and pepper when I put it in the crock pot and probably doubled the amount of tomatoes but only because I always throw extra veggies in soups and stews. Very, very, very good!

2 users found this review helpful
Reviewed On: Mar. 23, 2009
Wisconsin Native's Beer Cheese Soup
This was pretty good. I only put in one can of beer (which is probably 1 1/2 cups), other than that I followed the recipe exactly. There was a taste that I'm not sure about. My husband said it was the beer and that I should leave it out next time. I thought it was the mustard. Other than that, we really enjoyed it. A lot of people mentioned consistency problems and that it was time consuming. I didn't think it took that long to put together and it was a very nice consistency. I did add a bit of Wondra to the broth and veggies before I added it to the cheese mixture to keep it from being too thin. Thanks for a nice recipe.

0 users found this review helpful
Reviewed On: Dec. 9, 2008

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