Aliceof1derland Profile - (10180241)

cook's profile


Home Town:
Living In: Louisville, Kentucky, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Needlepoint, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 80 reviews
Tilapia Feta Florentine
This was super quick to make, full of flavor, and a new favorite in my house! No complaints and reheated well the next day for lunch.

0 users found this review helpful
Reviewed On: Jul. 10, 2014
Glazed Carrots and Brussels Sprouts
These weren't necessairly bad, but they weren't to my taste, and definitely not what I was expecting. While they are glazed, it was more of a savory glaze as opposed to a sweet glaze. I wasn't a fan but my husband loved. If I make this again, it will be in a small batch for him, and keep mine unglazed.

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Reviewed On: Jul. 9, 2014
Classy Chicken
This was absolutely, hands down, fantastic. It wasn't difficult to make and had so much flavor you would have thought I'd spent much more time in the kitchen. I will admit, I did unintentinally screw up one ingredient. My grocery sells jars of sun dried tomatoes along with jar'd bruschetta. I thought I'd grabbed tomatoes, but no. Since I was at the add it to the pan stage, I just went ahead and added what I estimated to be able 5 chopped sun dried tomatoes worth of the bruschetta. Oh my goodness! I cannot imagine doing this dish with anything else now. Please try it, because believe me, you won't be disappointed!

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Reviewed On: Jul. 8, 2014

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