Dave1976 Recipe Reviews (Pg. 1) - Allrecipes.com (10180197)

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Cinnamon Raisin Bread I

Reviewed: Jan. 23, 2014
I make this recipe very often. It's a great breakfast bread. I throw in cranberries as well as a diced Granny Smith apple. I also proof my yeast in the water that I reconstitute the raisins and cranberries in. I also cut the white flour in half and sub wheat flour for the other half. I've made it both ways.... By the recipe and my own and it's great both ways
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Bean-Hole Beans

Reviewed: Sep. 28, 2012
Your Recipe and mine r very similar. These beans have to be made in the ground... I have a bean hole in my back yard that I use almost every weekend. People around the Bangor area are amazed when I share with them what I am doing. Most of the time they wonder why I dont just throw them in the oven. I tell them its not the same and that the experiance is well worth the added flavor of being cooked in the ground. Its gotta be a maine thing cuz most folks just dont understand why people would put so much effort into cooking. I use just a smidge of real maple syrup in mine aswell. Thanks for keeping the tradition alive! Thank You!
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J.P.'s Big Daddy Biscuits

Reviewed: Nov. 30, 2011
Hands down this is the best biscuit recipe I have found for the traditional Saturday night beans and biscuits. People request these biscuits all the time and I never get tired of making them. I find they are best baked in a well buttered cast iron skillet and a light coating of melted butter on the tops before you bake them.
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 21, 2011
This has been my first experience using fresh pumpkins. Its difficult to know how much pumpkin puree one pumpkin will yield, this has been a bit of a learning curve, This recipe is fabulous and has made it impossible to enjoy a store bought pie or even canned pumpkin. This is the only pie recipe I will use from now on. Thanks so much for a great recipe
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