I don't own a bread machine, so I made mine by hand. The first rise took only 25 mins! If you're making by hand, mix all ingredients (proof the yeast in 1/4 cup of the water and a teaspoon of sugar), turn onto a floured surface, and knead 8-10 mins. Put into a lightly oiled bowl, turn once to coat, cover, and place in a slightly warm oven for about 25 mins. Punch down, cut/shape, then place on baking pan and cover to let rise at room temp while you preheat the oven. Score just before placing in a 375 degree oven for about 30 mins. Mine came out plain, but I blame that on my young starter. Fantastic! EDIT: The second time I made this, I wanted good dinner rolls, so I used a cup of a half-water, half-flour mixture in place of sourdough starter, and it made FABULOUS plain white dinner rolls.
Was this review helpful?
109 users found this review helpful
I don't own a bread machine, so I made mine by hand. The first rise took only 25 mins! If...