So this was good stuff, but refrigerating overnight made it turn back into marshmallow fluff. Was an easy fix--I reheated it and worked in some more powdered sugar, but it would've been better just to make it morning of--it was like doing twice the work for the same result. At any rate, I was able to make fondant cars for my son's birthday cake, and we were thrilled with the results. Thanks! EDIT: This is the third time I have made this now. Using it over and over has made me appreciate the ease of this recipe in comparison with regular fondant! If you like marshmallows, you're going to love this fondant. Otherwise, if you're like me, you might peel it off and leave it on your plate. It's still worlds better than regular fondant, though! Give it a shot. :)
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So this was good stuff, but refrigerating overnight made it turn back into marshmallow fluff. ...