This is a great recipe. Instead of milk, I used "light" silk soy milk. Instead of vegetable oil, I used "Smart Balance" oil. I used paper muffin cups with a mini muffin pan. Also, I greased the top of the pan lightly so the muffins tops wouldn't stick. The muffins came out perfect and stayed moist for days.
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This is a great recipe. Instead of milk, I used "light" silk soy milk. Instead of vegetable...