Shelly Recipe Reviews (Pg. 2) - Allrecipes.com (10180075)

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Toasted Coconut, Pecan, and Caramel Pie

Reviewed: May 29, 2012
I agree that this was too sweet, I didn't think that was possible. Also my pie seemed runnier after I took it out of the fridge. I really don't know what I did wrong except I used redi whip instead of cool whip. I always make that substitution with no problems. I just don't like the idea of all that hydrogenated oil junk. I don't think I will make again. It had good reviews but just didn't work for me.
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2 users found this review helpful

Roasted Rosemary Cauliflower

Reviewed: May 16, 2012
very simple but tastes amazing.
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3 users found this review helpful

Artichokes in a Garlic and Olive Oil Sauce

Reviewed: May 16, 2012
very good easy recipe as is or you can add other things to it. Thank you!
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Death By Garlic

Reviewed: Apr. 29, 2012
This bland to my surprise.
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Greek Garbanzo Bean Salad

Reviewed: Apr. 29, 2012
I wasn't too sure about the recipe calling for cucumbers but it was great. I used kalmata olives, that's what I had on hand, and scaled back since they have a strong flavor. I did add more feta.
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1 user found this review helpful

Puppy Chow I

Reviewed: Mar. 8, 2012
I rated this 4 stars because my daughter loves this. She showed me this recipe, I thought it was way too sweet. It makes alot so beware!
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2 users found this review helpful

Amazing Greek Pasta

Reviewed: Jan. 23, 2012
I wanted to try this but I didn't have tomato sauce or Italian dices tomatoes, I used 1 can of diced regular tomatoes and 1 can of fire roasted tomatoes both not drained. I added some Italian seasoning and did the rest as stated in the recipe. I served it with whole wheat penne and I simmered Italian sweet sausage links in the sauce. It was great! Thank you so much for this recipe. I will be making this often!
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Hamburger Pie

Reviewed: Jan. 14, 2012
everyone liked it.
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Photo by Shelly

Mediterranean Bean Salad

Reviewed: Jan. 7, 2012
Thank you for this very easy to put together bean salad. I changed based on what I had on hand. I used white and black beans for the contrast and yellow cherry tomatoes cut in half and cilantro. I didn't have capers so I left that out. It seemed it was missing something and it may have been what the capers did for it so I added only a teaspoon of ACV and this is perfect. I will be buying capers next time.
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3 users found this review helpful

Pumpkin Cheesecake I

Reviewed: Dec. 27, 2011
More like a pudding but still very tasty.
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Cake Balls

Reviewed: Dec. 21, 2011
I used a variety of combinations, these are very good just very time consuming. Takes longer than it says.
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4 users found this review helpful

Cake Mix Cookies VIII

Reviewed: Dec. 16, 2011
Very easy and pretty good. I felt like I was cheating! Mine spread with no problem, I made mine small so I could put 3 at time in a muffin cup, after they were done, to put in cookie tins.
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2 users found this review helpful

Tiger Butter II

Reviewed: Dec. 16, 2011
These were very sweet, I felt like I was making a mess and doing it wrong when I poured the semi-sweet chocolate on top and I thought it had all meshed. Well they turned out great to my surprise and I will make these again!
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3 users found this review helpful

Cookie Balls

Reviewed: Dec. 16, 2011
They were good, not grand. I guess I expected spectacular with all the reviews also the three ingredients fool you because this is still time consuming because these have to be chilled at each stage. I made these to go in cookie tins for coworkers.
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Cola Sauerkraut

Reviewed: Dec. 14, 2011
This was the first time my DH got on here to find a recipe and he found this because we were looking for a side dish using sauerkraut. This was the best sauerkraut I've ever eaten. We were not too sure because of the coke but thought we would try it anyway since we had it all on hand. It is a keeper and will be put on weekly rotation! Thank you Thank you! Also to others not too sure, just try it.
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Beef Stew IV

Reviewed: Dec. 7, 2011
Pretty good but not great. The only thing I did differently was no paprika, I was out, and I don't think that would make or break it. I was looking for a stew without celery and this fit the bill. It is missing something. I may try it with rosemary next time. It's a keeper for sure, thank you for submitting it. This recipe is good as is or using as a starter to add to.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Nov. 16, 2011
Very easy and tastier than I expected and good for you! Thank you! I added a tad of ACV, I didn't have lemon juice.
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Easy Lemon Bars

Reviewed: Nov. 13, 2011
My husband seemed to really like these but I just don't really care for fruity type desserts. He said he would like me to make again so that makes it a winner for me. They were easy to make which was a huge plus! Also I didn't find mix with pudding so I used plain lemon cake mix and I used lemon extract in place of lemon juice since I did not have it. It seemed to work out fine.
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Barbecued Chicken Pizza

Reviewed: Nov. 11, 2011
Pretty good. I didn't have a red pepper and I used a yellow onion. Next time I will use a red onion. Thank you for sharing!
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Stuffed Pumpkin II

Reviewed: Nov. 11, 2011
I thought this was a very good and simple recipe, I cooked as written, I will do a more dressed up dressing next time. It was 5 stars on presentation. Thank you very much for this, I will make this again for sure.
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3 users found this review helpful

Displaying results 21-40 (of 71) reviews
 
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