jilcc Recipe Reviews (Pg. 1) - Allrecipes.com (10179874)

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Slow Cooker Cranberry Pork

Reviewed: Sep. 21, 2010
Good Gravy! This is one of the craziest recipes I've ever made. My hubby kept peeking in the crock pot all day and saying "Is this gonna taste okay?". He loved it. I used a 3 pound boneless pork shoulder. I liberally sprinkled it with kosher salt and fresh ground pepper, then browned it before I put it in the pot. Other than that, I kept to the recipe and cooked on low for 8 hours. it just fell apart and the sauce was amazing! I made buttermilk mashed potatoes, but rice would have been equally good. This has become a new "standard" in my recipe book.
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Frosted Banana Bars

Reviewed: Jun. 11, 2010
FANTASTIC! I made this recipe instead of the one I've used for decades because I had some sour cream I wanted to use up. This is now my "go to" banana cake recipe. My husband couldn't stop eating it. Like all "keeper cakes" it was better the second day and I imagine it would be an excellent freezer cake. I offer no improvements, we thought it was perfect as is.
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Soft Oatmeal Cookies

Reviewed: Jun. 11, 2010
PERFECT! I made this recipe just before my grandsons arrived for a sleepover. Crisp on the edges, moist in the middle and excellent flavour. I found the recipe made over 36 cookies. I added dried blueberries . . .yummy! Remember to refrigerate for at least an hour for best results.
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Stuffed Tomato Basil Chicken

Reviewed: Aug. 16, 2009
I made one important (I believe) change. I used thinly sliced proscuitto instead of bacon. I baked it in a 350 degree oven for 40 minutes. I find bacon too fatty and once your chicken is cooked, the bacon isn't. The proscuitto browned and crisped beautifully and the chicken wasn't overdone. My hubby pronounced this recipe "a keeper". We also used fresh basil and tomatoes out of our garden.
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Spinach Salad with Pepper Jelly Dressing

Reviewed: Mar. 1, 2008
I had to adapt the salad to ingredients on hand. I used Cranberry Jalapeno Jelly and crumbled Feta Cheese. I also used toasted slivered almonds. I used at least 4 cups of spinach leaves. My husband and I just loved this. We loved Spinach Salads and this one was a nice change. We served this with Blackened Catfish and the sweetness of the salad compliment the spicy heat beautifully.
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Curried Brown Rice Salad

Reviewed: Jun. 23, 2007
I was at a relatives house for a 65th Birthday Party when I realized she didn't have enough food for the crowd they had invited. I logged onto allrecipes.com and popped down to the local grocery store for the ingredients for a triple batch of this salad. It all disappeared. I spent a large portion of the evening writing down the recipe for guests. I wouldn't change a thing, it was excellent. It was easy and made with ingredients I almost always have on hand. It is an excellent accompaniement to grilled meats, particularly chicken. Make it and enjoy!
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