mine were absolutly awful! i think it was down to using gluten free flour which unfortunatly has the curse of making buscuits terribly crumbly and not at all gooey. They were clearly not cooked within 15 minutes and as a result of leaving them in for longer they were burnt and tasted awful. By looking at everyone elses comments i think this may have been down to me rather than the recipe though!
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mine were absolutly awful! i think it was down to using gluten free flour which unfortunatly...