Debbie Recipe Reviews (Pg. 2) - Allrecipes.com (10179714)

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Quick and Easy Alfredo Sauce

Reviewed: Jan. 22, 2010
Very Easy, Very good. I reduced the butter by a few TBS and it worked fine.
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 6, 2009
I made this with Splenda and it was wonderful!
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Mexican Baked Fish

Reviewed: Jul. 27, 2009
My husband and I loved this...my kids just liked it. Will make again.
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Bacon Ranch Pea Salad

Reviewed: Jul. 27, 2009
I also added a little pasta...it was great! My company loved it.
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Bacon Ranch Pasta Salad

Reviewed: Jul. 23, 2009
I took it to the 4th of July and it was a big hit! Very easy
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1 user found this review helpful

Spanish Rice II

Reviewed: Jul. 23, 2009
Very Good recipe. I used chicken broth rather than plain water and I added garlic. I also used a can of tomato sause (but it came out really sticky)...My 11 year old and 7 year old loved it!
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Heavenly Halibut

Reviewed: May 5, 2009
Our family loved this recipe. I replaced the butter for cream cheese and added about 1/4 cup of cheddar cheese. Very good. One of my children hates fish, but asked for seconds on this.
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Quinoa and Black Beans

Reviewed: Apr. 28, 2009
This is so good! I used chicken broth instead of veggie (all I had) but all the other ingredients were common to my pantry. I loved it! Makes so much that there will be plenty to take to work for leftovers.
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BBQ Glazed Homemade Meatballs

Reviewed: Dec. 27, 2008
This is a new family standby. We all really liked it. The homemade sauce is the best part.
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 27, 2008
I made this with sweet potatos for Thanksgiving and yams for Christmas...both were great. I used Splenda brown sugar rather than regular (if you do this use 1/2 the sugar required). It was such a huge sucess both times with 2 different groups. GREAT recipe.
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Original Chex® Party Mix

Reviewed: Dec. 27, 2008
Much better than the packaged
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 16, 2008
This bread didn't have a real strong pumpkin taste, but was perfect. I made it with splenda and it worked very well. Those who tried it didn't have a clue it was sugarfree.
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Tender Italian Baked Chicken

Reviewed: Dec. 16, 2008
I have made this recipe over and over again. It is such a simple family pleaser. I love it over top a salad and my kids love to dip it in BBQ sauce. This is a great standby recipe.
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Fresh Strawberry Pie I

Reviewed: Oct. 22, 2008
I must have done something wrong because this was the worst think I have ever made. What a waste of strawberries.
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Golden Chicken Tenders

Reviewed: Oct. 22, 2008
I thought this was a great recipe. I couldn't get enough. I think they would be good cold over salad.
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Sloppy Joes II

Reviewed: Oct. 22, 2008
It was good. I would make it again. I used Splenda brown sugar rather than regular and it was good.
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Buttery Corn Bread

Reviewed: Oct. 22, 2008
I made this with Chili for a family gathering! Everyone loved it. I added a can of corn and a can of chili's to the DOUBLED recipe! It was great. I also used splenda rather than sugar (and no one knew except me and my diabetic mother)
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Braised Balsamic Chicken

Reviewed: Jun. 7, 2008
Didn't go over well in our family. The kids didn't like it and I felt it was too strong.
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Easy Chicken Enchiladas

Reviewed: May 31, 2008
We loved this recipe. I used a medium salsa and it was a bit spicy.
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Confetti Spaghetti

Reviewed: Mar. 27, 2008
I have used this recipe for years for family gatherings and pot lucks at church. Always a hit! It is also a great alternative for same old spaghetti. Very easy to make. The kids love it!
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Displaying results 21-40 (of 56) reviews
 
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