Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (10179714)

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Delicious Black Bean Burritos

Reviewed: Sep. 30, 2014
We absolutely love this recipe. Triple the recipe to feed my family and have left overs. Certainly one of our favorites.
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Thai Peanut Chicken

Reviewed: Sep. 30, 2014
OK...not our favorite
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 30, 2014
We loved these. It was so nice to have 1 for dinner and 1 for chicken salad (and lunches for the next week)
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Chicken Marsala

Reviewed: Sep. 30, 2014
I have had better in restaurants, but this was a pretty good home version. I will make it again.
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Salsa Chicken

Reviewed: Sep. 30, 2014
LOVED this! Even my kids liked it (I have picky kids). It was very easy to make. I used the homemade Taco Seasoning (found on AllRecipes.com) and a canned salsa...although homemade will be my next try. Super easy and super delicious.
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Homemade Black Bean Veggie Burgers

Reviewed: Sep. 21, 2013
My husband and I loved them...kids didn't complain about the flavor...just that we were having vegetarian food.
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Excellent and Healthy Cornbread

Reviewed: Sep. 21, 2013
I replaced low carb butter spread for the butter and honey for sugar. Overall I think it was pretty good. I would add extra honey next time (not quite sweet enough). My kids are used to a recipe that had 2 sticks of butter and tons of sugar. I expected them to complain, but they acted like they didn't notice....big win for me!
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Spicy Black Bean Salad

Reviewed: Sep. 21, 2013
I could not stop eating it! I added tomato. I think I could eat breakfast, lunch and dinner.
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Slow Cooker Chicken Marrakesh

Reviewed: Sep. 21, 2013
I thought Cinnamon and Chicken was a unique combination...but one I really enjoyed. My husband and I loved the recipe, my kids felt it had too many spices. I would definitely make it again. I think it would be great over rice.
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Dutch Oven Mountain Man Breakfast

Reviewed: Sep. 11, 2013
Good while camping, but I wouldn't make it at home
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Vegan Bean Taco Filling

Reviewed: Sep. 11, 2013
Great alternative for meat! Certainly a recipe that I use over and over.
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Vegan Split Pea Soup I

Reviewed: Sep. 11, 2013
Needs more salt, but other than that I really liked this recipe. I used to use a ham bone to season my soup, but I much prefer this healthier option.
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Bayrischer Schweinebraten (Bavarian Roast Pork)

Reviewed: Apr. 18, 2013
It was ok - I put it in the slow cooker, which caused it to fall apart. We turned it into pulled pork sandwiches. The smell in the home caused my 2 kids, German exchange student and husband to all say they didn't want it...it definitely tasted better than it smelled. I likely won't make it again.
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Hamburger Steak with Onions and Gravy

Reviewed: Apr. 18, 2013
Very good - put it over egg noodles. Will make it again.
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Taco Lasagna

Reviewed: Feb. 6, 2013
I added black beans and retried beans to make more filling. The family loved it.
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Carol's Arroz Con Pollo

Reviewed: Feb. 5, 2013
Everyone loved it! It filled the whole family and there are leftovers (rare) I did double the rice, veggies, broth, wine and stewed tomatoes.
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Oatmeal Peanut Butter Cookies

Reviewed: Feb. 5, 2013
A little too much baking soda...and I added vanilla. Overall pretty good.
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Denise's Peanut Chicken

Reviewed: Feb. 24, 2011
I have made this receipt at least 10 times. LOVE it!
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Baked Salmon II

Reviewed: Jan. 2, 2011
The best salmon I have ever made! Even my kids gobbled it up and were disappointed there wasn't more. I did use pesto paste w/sundried tomatoes instead of regular basil...I think it was a good choice. Yummmmmmmmm!
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Mexican Rice II

Reviewed: Feb. 27, 2010
I will cut down on the oil, but the flavor was great.
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Displaying results 1-20 (of 56) reviews
 
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