I thought the meatballs were fantastic, and the sauce was very good, with the following modifications. Based on other reviews, I reduced the sugar to 2T, substituted half of the tomato paste for sauce, and increased the water to about 12 oz. The sauce is easy to tailor to specific tastes, such as adding your favorite veggies, meats, and/or spices. The only drawback for me was the amount of grease that surfaced from cooking the meatballs in the sauce. I spooned off what I could, but next time I will be sure to use very low fat beef, or ground turkey.
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I thought the meatballs were fantastic, and the sauce was very good, with the following...