Glenda Recipe Reviews (Pg. 1) - Allrecipes.com (10179641)

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 3, 2009
My family LOVED this casserole. At first, I thought it might be too dry, but the hashbrowns cook down, and make quite a creamy sauce. If you have kids that don't like "weird" stuff in their food, this is the casserole for them. I recommend mixing the soup & sour cream separately from the rest, the adding in the cream mixture. It's alot to mix. My favorite part is the crunchy parmesan topping! My only modifications were to the cheeses. Didn't have enough sharp cheddar, so I made up the difference with whatever was in my fridge. Also, 1-1/2 cups of parmesan seemed like too much, so I used less. Turned out perfect!
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Baked Ziti I

Reviewed: Jul. 13, 2008
My family LOVES this recipe. The sour cream mixes with the provolone layer to produce a lasagne-like dish. Modifications-I make the sauce with ground turkey, and I layer as follows: ziti, sauce, provolone, sour cream, ziti, sauce, provolone, sour cream, shredded 6-cheese italian blend. I bake uncovered because we love the crunchy top layer of cheese. Super easy to make!
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Guacamole

Reviewed: Jul. 12, 2008
Fantastic! I followed the recipe exactly, opting NOT to add the cayenne pepper. At first, I thought it was too much lime, but in retrospect, the lime kept the dip from turning brown, and I think I liked the lime-ier flavor. It complimented the cilantro well. Oh, I also cut the salt in half - better to have too little than too much. Will make again!
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Seven Layer Taco Dip

Reviewed: Jul. 12, 2008
This dip was a hit! The only modifications I made were mixing part of the taco seasoning into the cream cheese/sour cream layer, and omitting the green peppers (don't like them) & lettuce (wilting concerns). Will definitely make again!
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Chicken Pot Pie IX

Reviewed: Jan. 16, 2008
This turned out GREAT-not too dry-not runny. I made the following modifications, based on other reviews: boiled the chicken and veggies in chicken broth instead of water, then used that broth to add to the sauce; used bag of frozen mixed veggies (+ a couple of potatoes) in lieu of fresh; pre-cooked the bottom crust for 5 min so it wouldn't be soggy; brushed top crust with egg wash; and cooked at 400 degrees so top crust wouldn't burn. This made enough chicken/veggie mixture for 2 pies for us. However, I used about 1-1/2 times the sauce for 2 pies. Will definitely make this again and again.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Oct. 6, 2007
I thought the meatballs were fantastic, and the sauce was very good, with the following modifications. Based on other reviews, I reduced the sugar to 2T, substituted half of the tomato paste for sauce, and increased the water to about 12 oz. The sauce is easy to tailor to specific tastes, such as adding your favorite veggies, meats, and/or spices. The only drawback for me was the amount of grease that surfaced from cooking the meatballs in the sauce. I spooned off what I could, but next time I will be sure to use very low fat beef, or ground turkey.
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Ultimate Breakfast Casserole

Reviewed: Jun. 25, 2007
Very good, but made the following changes: doubled the eggs, omitted the butter (used cheese on top instead), sauted the onions, mixed everything together before putting in casserole dish, and cooked for 1 hour (I doubled the original recipe). The flavor was a bit mild, so I would recommend using sausage and/or adding more seasoning before baking.
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