Glenda Profile - Allrecipes.com (10179641)

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Glenda


Glenda
 
Home Town: Alabaster, Alabama, USA
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Member Since: Jun. 2007
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Cheesy Ham and Hash Brown Casserole
My family LOVED this casserole. At first, I thought it might be too dry, but the hashbrowns cook down, and make quite a creamy sauce. If you have kids that don't like "weird" stuff in their food, this is the casserole for them. I recommend mixing the soup & sour cream separately from the rest, the adding in the cream mixture. It's alot to mix. My favorite part is the crunchy parmesan topping! My only modifications were to the cheeses. Didn't have enough sharp cheddar, so I made up the difference with whatever was in my fridge. Also, 1-1/2 cups of parmesan seemed like too much, so I used less. Turned out perfect!

1 user found this review helpful
Reviewed On: Jan. 3, 2009
Baked Ziti I
My family LOVES this recipe. The sour cream mixes with the provolone layer to produce a lasagne-like dish. Modifications-I make the sauce with ground turkey, and I layer as follows: ziti, sauce, provolone, sour cream, ziti, sauce, provolone, sour cream, shredded 6-cheese italian blend. I bake uncovered because we love the crunchy top layer of cheese. Super easy to make!

2 users found this review helpful
Reviewed On: Jul. 13, 2008
Guacamole
Fantastic! I followed the recipe exactly, opting NOT to add the cayenne pepper. At first, I thought it was too much lime, but in retrospect, the lime kept the dip from turning brown, and I think I liked the lime-ier flavor. It complimented the cilantro well. Oh, I also cut the salt in half - better to have too little than too much. Will make again!

0 users found this review helpful
Reviewed On: Jul. 12, 2008
 
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