SandraJ Recipe Reviews (Pg. 1) - Allrecipes.com (10179409)

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SandraJ

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Roasted Butternut Squash Soup

Reviewed: Jan. 3, 2011
Excellent!! Added a little sprinkle of cinnamon and ginger to the soup just before serving. Everyone LOVED it! Definitely a keeper
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11 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Aug. 25, 2011
Melt in your mouth goodness. These a the ultimate indulgence if you love peanut butter.
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4 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Aug. 25, 2011
We all thought this was a delicious alfredo sauce. The cream cheese makes it so rich and creamy but you really don't taste it. I used a little less milk, minced garlic instead of garlic powder, and added about 1/4 tsp of nutmeg right at the end. I didn't mix any herbs into the actual sauce, but you could definitely sprinkle some FRESH oregano or parsley over the top of your pasta dish...even basil would be quite nice. Awesome!
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3 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 25, 2011
Everyone LOVED this salad! I actually wanted more of an avocado salad, so I reduced the black beans to one can and increased the avocados to four. Very refreshing at a summer BBQ. Thanks
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9 users found this review helpful

Creamy Summer Crab Dip

Reviewed: Aug. 25, 2011
This crab dip is fabulous both as a dip and as a sandwich filling! It does make a TON but if you like crab go ahead and make the full recipe - that being said, I've made this with imitation crab meat and it is just fine with the substitute. Last time I made this as one of 3 appetizers at a BBQ for 6 people. Half got eaten the day of the BBQ. The next day we were going on a road trip - perfect sandwich filler on some italian rolls!! My boyfriend and I both love this recipe.
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3 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Jun. 26, 2011
These were excellent!! ...and so easy to prepare. My only change was to add about 1/2 tsp of salt.
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4 users found this review helpful

My Crab Cakes

Reviewed: Jun. 5, 2011
These were delish! Used 4 cans (4oz dry) crabmeat, 2 eggs, 20 ritz crackers and a little more old bay. Everyone raved about them. Definitely serve with the Garlic Aoili!
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6 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 5, 2011
Delicious!
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jun. 5, 2011
OMG! These are sooooooo good! A new favorite at my table...and so easy. Just roll into balls, place in greased cake pan and bake as directed. Everyone loved them!
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Jun. 5, 2011
PERFECT! Don't change a thing. Excellent with Blueberry-raspberry pancake topping also from this site :)
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1 user found this review helpful

Blueberry Pie

Reviewed: May 23, 2011
Fresh or frozen blueberries both work excellent in this recipe. I've mostly used frozen wild blueberries with about 5 tbsp of cornstarch and the thickness and texture are perfect. Absolutely delicious with a flaky latice-top pie crust.
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7 users found this review helpful

Classic Lard 2-Crust Pie Pastry

Reviewed: May 13, 2011
Just like grandma used to make. Flaky and easy to work with - this is a perfect pie crust.
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1 user found this review helpful

Buttery Corn Bread

Reviewed: May 6, 2011
Perfect! This cornbread got rave reviews from everyone...both those who are cornbread fanatics and those who don't usually care for it. Didn't change a thing - delicious warm or cold and for days afterwards!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Apr. 26, 2011
Ooooooohhhhh YUMMY! You'd be foolish to change anything. Creamy, classic, cheesecake. PERFECTION.
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3 users found this review helpful

Classic Stuffed Turkey

Reviewed: Apr. 26, 2011
I am only reviewing the stuffing - I brined my turkey and prepared in my usual way. I stuffed the turkey with this stuffing and baked the extra in a casserole dish. The stuffing is perfectly delicious and will now (dare I say) replace Grandma's old savory plain stuffing. I love the addition of the mushrooms and I am NOT a mushroom fan. I chopped the mushrooms to make them less noticable. Everyone loved this stuffing both the "turkey stuffing" and the casserole were gone - I could have easily doubled this recipe to allow for leftovers - it really is THAT good!
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8 users found this review helpful

Blueberry Cream Muffins

Reviewed: Apr. 26, 2011
These are amazing! I've made them twice this week - once with frozen blueberries and once with fresh - I will say nothing beats fresh blueberries, but they were delicious either way! I am now deleting all other saved bluebery muffin recipes I have. The only thing I changed/added, was to sprinkle a little crystalized sugar over them before baking - definitely not needed, but I like the fancy sparkly look it creats for presentation :-)
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2 users found this review helpful

Grilled Sausages with Caramelized Onions and Apples

Reviewed: Aug. 25, 2011
This was so tasty. I was looking for a quick supper and a little something different...did a search for sausages (because that's what I had out of the freezer) and what a pleasant surprise. We really enjoyed this recipe and will make again often. A perfect little weeknight fall supper.
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6 users found this review helpful

Bermuda Spinach Salad

Reviewed: Sep. 13, 2011
The dressing for this salad is amazing! and the combo of bacon and mushrooms with the spinach (and I added baby greens as well) is perfect. I left out the egg just because I'm not a fan of egg in salads but overall this is a delicious recipe and will be a favorite in our house. Everyone loved it including the 2 teenagers!
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5 users found this review helpful

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Reviewed: Oct. 23, 2011
If I could give this more than 5 stars, I would! Oh My Goodness - this is divine!! Any soooo easy to do. I subbed feta for the goat cheese, and green onions for the shallots. With or without dates, it's excellent so don't make a special trip to the store if you don't have them. I made this ahead of time in the morning, refrigerated it for the day and then cooked it at 400 for about 20-25 minutes (using very large chicken breasts). The chicken was juicy and tender, and the prosciutto was nice and crispy. Perfect for an elegant dinner party. I served it with mashed sweet potatoes and buttered green beans...but this would go nicely with any side. I will definitely be making this again.
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6 users found this review helpful

Zippy Rice Pilaf

Reviewed: Oct. 26, 2011
This has become our favorite rice dish. My family requests it all the time and when it's made for company they always request the recipe. Adjust the jalepeno to suit your taste for heat!
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3 users found this review helpful

Displaying results 1-20 (of 79) reviews
 
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