These are fantastic but I did very slightly alter them. I added about a teaspoon of cinnamon to the dough in the bread machine and made about 1.5 times the filling recipe, blending together the cinnamon sugar WITH the butter before spreading on the rolled dough (a bit of a messy process but trust me...). They were taking a long time to rise, so after 40 minutes, I put them into a cold oven, set to 375F. When the oven reached temperature, I baked for 18 minutes - the results were perfect: big, slightly doughy (underbaked like cinnabon), ooey, gooey cinnamon buns!!
Was this review helpful?
4 users found this review helpful
These are fantastic but I did very slightly alter them. I added about a teaspoon of cinnamon...