I really liked this recipe. I changed a few things when I made it because I wanted it thicker instead of all soupy. I started off by sweating my carrots, celery and onion. Then I added my chicken broth. I used more chicken broth than I did water though because I love the taste and I also added some heavy cream to make it creamier. I made a roux for the broth mixture so that it would get thicker and simmered it a lot longer than recommended, probably about an hour and a half instead of the 25 minutes. When I made my chicken I made a rub for the chicken of sage, thyme and ground ginger and a little bit of rosemary. It tasted sooooooooooo good. I almost just ate the chicken plain. :) After I had seasoned the thickened soup to my liking I scooped it onto garlic herb mashed potatoes. It was the perfect feel good meal. I hope you all like my changes. It's really, really good.
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I really liked this recipe. I changed a few things when I made it because I wanted it thicker...