MtnGeek Recipe Reviews (Pg. 1) - Allrecipes.com (10179207)

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Three-Meat Stromboli

Reviewed: Feb. 8, 2010
Excellent recipe. I made this for the 2010 Superbowl. Takes no more than 10 minutes to put it together. I used the 13.8 oz roll of refrigerated Pillsbury Pizza Crust, along with the pepperoni, ham, salami, and a blend of cheeses. I added sliced pepperoncini and sliced green onion. You could also add sliced black olives, chiffonade of basil, or any other pizza toppings. Rolled and baked for 25 minutes at 400 degrees. Sliced it into about a dozen slices and served with a garlic & olive oil marainara dipping suace. Was a hit with everyone. Thank you for a KEEPER recipe!
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Alfredo Sauce

Reviewed: Aug. 15, 2009
Absolutely perfect. I grated Parmigiano-Reggiano and Romano cheeses, and used half-&-half because I didn't have any heavy cream. Still turned out perfect. Doubled the recipe to use it to make the "Lasagna Alfredo Roll Ups" recipe from this site. Dinner turned out amazing and the family loved it.
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Lasagna Alfredo Roll Ups

Reviewed: Aug. 15, 2009
I added one chopped boneless skinless breast of chicken and four chopped large mushrooms into the sauce mixture, but otherwise followed the recipe exactly. Also, I used the "Alfredo Sauce" recipe from this site (doubled) which was perfect. Family loved it.
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Chicken Tortilla Soup

Reviewed: Jun. 23, 2007
Not bad, but lacking some "WOW". I made this recipe exactly as directed. I also added a small can of diced chile peppers, and still it seemed somewhat bland to me. Afterward, my wife suggested it could benefit from some added wild rice (which would significantly lengthen cooking time) and I agreed. However, it still seemed to be missing "something" with that ZING that I look for in a southwestern dish. Otherwise, very quick and easy.
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