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DeleteMe


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Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking
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Recipe Reviews 2 reviews
Alfredo Sauce
Absolutely perfect. I grated Parmigiano-Reggiano and Romano cheeses, and used half-&-half because I didn't have any heavy cream. Still turned out perfect. Doubled the recipe to use it to make the "Lasagna Alfredo Roll Ups" recipe from this site. Dinner turned out amazing and the family loved it.

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Reviewed On: Aug. 15, 2009
Lasagna Alfredo Roll Ups
I added one chopped boneless skinless breast of chicken and four chopped large mushrooms into the sauce mixture, but otherwise followed the recipe exactly. Also, I used the "Alfredo Sauce" recipe from this site (doubled) which was perfect. Family loved it.

0 users found this review helpful
Reviewed On: Aug. 15, 2009
 
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