I have been cooking for 35+ yrs and I must say, this is the BEST Lasagna recipe I have EVER made. My husband, who loves everything I make, but is of little words.....made the exception tonight by telling me this is the best lasagna I've ever made =) The ONLY thing I did different was the Salt. I added 1 tsp instead of 1 tablespoon of salt and I love garlic, so I added 3 large garlic cloves instead of 2. Other than that, I stayed true to the recipe. I have tried dozens of lasagna recipe's, some have been better than others - but this one is #1, hands down. It did take me from 3pm to 7pm by the time it was finished, but definitely worth the extra time. Reading other reviews, I can't imagine using a jar sauce - what's the point - then you are not making the recipe! The whole point of a "great" lasagna is the SAUCE!! PS I also cooked the onions, garlic and meat in a little Olive Oil - because I like the flavor Olive Oil adds.
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I have been cooking for 35+ yrs and I must say, this is the BEST Lasagna recipe I have EVER...