DeLaine Recipe Reviews (Pg. 1) - Allrecipes.com (10178960)

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Zucchini Coleslaw

Reviewed: Jul. 23, 2008
My family does not like coleslaw. However we were asked to bring this recipe to a "zucchini" party. Everyone had to make a zucchini recipe and the host wanted this salad. My husband who doesn't even like zucchini loved this recipe! I don't like coleslaw and I loved this recipe! I will definately make it again even if I'm not going to a zucchini party! I used a julienne slicer for the zucchini and the carrots so that they were the same size. I bought store bought cabbage. The mayo and picante sauce was an unusual but delightful surprise. Everyone at the party thought this recipe was a keeper!
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9 users found this review helpful

Very Chocolate Ice Cream

Reviewed: Jun. 21, 2008
Perfect chocolate ice cream! Just came home from an ice cream party and this was just delicious! I used 3 oz of Scharffen Berger extra dark chocolate. I started grating it but that took too long to do so I put it in my Cuisanart and got it as fine as I could, I added it to the custard over a very low heat and continued to stir until it was completely melted. This eliminated the tiny pieces of chocolate some reviewers didn't like. Of course if you want pieces of chocolate just follow the orininal recipe. I also refrigerated the mixture overnight before putting into the ice cream maker.If you like soft serve ice cream you can eat it immediately from your ice cream maker. I froze mine in a stainless steel container so we could make nice scoops for our sundaes. It was realllllly good!
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3 users found this review helpful

High Roller Rum Runner

Reviewed: Jun. 23, 2007
This recipe calls for a lot of rum! (About twice what the recipe on the BICARDI RUM RUNNER can calls for!)So yes, my guests enjoyed it. But after 1 drink half of them were waisted. I made 3 batches of the recipe for 7 people. Eyes started closing, and the party ended early!! So I wouldn't make it again. One guest said it was like drinking a bottle of rum with a little red coloring put in.
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