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Member Since: Jun. 2007
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"Puffed Pancakes"
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Recipe Reviews 2 reviews
Jalapeno Hummus
Absolutely delicious! I didn't have tahini, so I substituted with peanut butter and a small amount of sesame oil. I also didn't have curry powder, so I used a dash of ginger, dash of cloves, and 4 dashes of turmeric (which also added a nice color). I used fresh jalapenos from my garden, roasting them in the oven first. I should have deseeded was HOT!!! Also, I used lime juice instead of lemon. Basically, you can make this recipe with what you have at home. It's easy to follow. Substitutions work well. And, it is really, really, really good!!

12 users found this review helpful
Reviewed On: Aug. 26, 2010
German Baby
I really enjoyed this recipe. Growing up, we called this dish "Puffed Pancakes," and the recipe was slightly different...thinner and a little crisp on the bottom rather than custard-like with this recipe. Also, as a child we would put a lot of fruit on the pancake. We would cut up bananas, buy fresh blueberries, strawberries, cut up pineapple, and any other fruits that sounded good. We would also use sour cream, brown sugar, coconut, and any other items like that. They ended up being a big meal on top of one piece of the Puffed Pancake! I submitted a picture of how we made them today.

2 users found this review helpful
Reviewed On: Oct. 6, 2007

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