I made a few adjustments to the recipe and they are as follows: I cooked the apples in the butter, water, sugar mixture until almost tender. Next time I think I will reduce the liquid mixture and then cook the apples. I also added a few a shakes of cinnamon. I will make this again in the future. Update: I made this again and made a few alternations. I melted the butter and then added the flour. I let that cook for 5 or so minutes then added the brown and white sugar. I then added the water, let it reduce and thicken slightly. I think added the apples and cooked them to almost tender. I also preheated the oven to 375F and cooked the pie for 15 minutes. After 15 minutes I turned the oven to 350 and let the pie cook for another 35 minutes. Update 2: I melted the butter and added 3 heaping tablespoons of flour. I cooked the mixture for 5 or so minutes, stirring constantly. I then added 1/2 cup plus 2 tbs of brown sugar, 1/2 cup plus 2 tbs of brown sugar. Mixture will form a paste. I then added 2 tablespoons of water. I brought the mixture to a boil, lowered the heat and continued until the mixture became syrup/thick. I also added the apples and cooked until the mixture was thick again (5 or so minutes). I also added 1 teaspoon of cinnamon and 2 dashes of nutmeg. I baked the pie at 425 for 15 minutes, lowered the temperature to 350 and baked for 40 minutes. Allowed the pie to cool for 15 minutes.
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I made a few adjustments to the recipe and they are as follows: I cooked the apples in the...