This is certainly a sweet BBQ sauce but absolutely tasty. I did make some minor modifications: 3/4 cup red wine vinegar, no liquid smoke, 1/4 tsp of celery seed, one small grated onion, and a pinch of cayenne pepper. I also brought the sauce to a low boil and then turned it down to simmer for about 30 minutes. Enjoy! Update: Sometimes I like a sweeter sauce so I decrease the cayenne pepper to a pinch and add 1 tbs of brown sugar (half recipe). Update: I've cooked this several times and I have come up with the following modifications (this is for half of the recipe). Use 1/2 cup and 3 tbs. of brown sugar, no cayenne pepper, a little less than 1/4 cup of red wine vinegar., a little than 1/2 tsp of pepper, and a 1/4 tsp of celery seed. Update: Full recipe perfection: 1 1/2 cups of brown sugar, 1/2 cup of red wine vinegar, 1/4 tsp of chili powder, 1/2 tsp of celery seed, 1/4 tsp of cinnamon, 1 tsp of salt, 1/2 tsp of pepper, 1/2 tsp garlic powder, 1/2 tsp of onion powder, and no chili powder. Everything else remains the same.
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This is certainly a sweet BBQ sauce but absolutely tasty. I did make some minor...