Brooke Profile - (10178726)

cook's profile


Home Town: Schaumburg, Illinois, USA
Living In: San Diego, California, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Walking, Reading Books, Wine Tasting
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Recipe Reviews 129 reviews
Creamy Chocolate Frosting
I was pleasantly surprised by this recipe. I used whole milk in place of the evaporated milk. I would make this again for sure.

0 users found this review helpful
Reviewed On: Aug. 21, 2014
Chef John's Pulled Pork BBQ
This is a great recipe. I have made pulled pork in my crock pot and it has never been as tender as this method. I purchased a 4.5lb pork shoulder, seasoned the meat (mustard covered by a dry rub)for 5 hours, sliced 2 medium onions, lined my dutch oven with the onions, added 1 ramekin with water and then put it in the oven for 12 hours at 225F.

4 users found this review helpful
Reviewed On: May 16, 2014
To Die For Blueberry Muffins
I like these with a dollup of butter. I did make a few modifications (half recipe): 1 cup plus 2 tablespoons of sugar and no crumb topping. After fillng the jumbo muffin tins 3/4, I had about a 1/4 cup of batter. Instead of over filling the muffin tins, I tossed it but you could make one regular size muffin with the remaining batter. I made jumbo muffins and they cooked in about 25-27 minutes.

2 users found this review helpful
Reviewed On: Jan. 18, 2014

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