Susan Recipe Reviews (Pg. 2) - (10178699)

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Scallops with White Wine Sauce II

Reviewed: Nov. 6, 2007
It was ok. Not great...not bad...just ok. I did this recipe twice...once using small scallops and once using big scallops...USE THE BIG SCALLOPS. It is much better and I used a Riesling originally but use a Chardonnay it has a better flavor. There was wayyyy too much "lemon" taste so I would really suggest using less. That's it.
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7 users found this review helpful

Easy Alfredo Sauce I

Reviewed: Sep. 11, 2007
This was the FIRST time I ACTUALLY said to myself...I would rather have this than Olive Garden and I made it myself!!
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2 users found this review helpful

Home-Fried Potatoes

Reviewed: Sep. 11, 2007
IT came out DELICIOUS!! I made this whole recipe for just me and my fiance and I had maybe two scoops and HE ATE THE REST IN ONE SITTING!! The things I changed I cut and peeled russets instead of red potatoes (my fiance doesn't like the skin) and I only had russets in the pantry. I used minced garlic and seasoned salt. It was terrific...I'm SO GLAD I found this recipe!!
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3 users found this review helpful

Microwave Corn on the Cob

Reviewed: Jun. 27, 2007
This was a great recipe. It was super easy and really fast. I followed the directions pretty closely...I had two ears so I put it in 2 minutes at a time for 6 minutes total and then spread the butter and then added 30 more seconds of time. Great Recipe...will try again
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8 users found this review helpful

Displaying results 21-24 (of 24) reviews
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