The ingredients itself is definitely five stars, but the directions are definitely 3-4 stars. It's the holidays so I am going to be generous and round up! :) After reading several pages of reviews I did the following to this recipe:
1. I seasoned my meat with garlic salt, pepper & red pepper flakes before adding the sauce inside.
2. I used a 9 x 13 baking dish, but it was not going to fit. Unless you have one of those REALLY deep metal pans a regular 9 x 13 is over flowing and over kill really!
3. I layered this recipe a different way since the "cheese barrier" makes the noodles below unsauced, and the "layering" didn't really make sense. Why wouldn't you just sauce all of the noodles?! The order was layer of sauce, all the noodles, layer of sauce, doubled up provolone, sour cream, mozarella, parmesean, layer of sauce, a little more mozarella & parmesean to make it pretty and BAM, DONE! Same combo easier compliations! :)
Anyway, this recipe is awesome!! REALLY! :)
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The ingredients itself is definitely five stars, but the directions are definitely 3-4 stars. ...