Emily's Famous Hash Browns
OMG! I didn't even realize how easy this is!! Really I am giving this five stars just because it is SO easy to make. I always thought hash browns were so hard, and either bought them freeze dried or frozen. This is so much healthier and better for you. I've tried this as the recipe is and it's awesome, BUT...it's so much better if you...
1. Caramelize the onions with some chopped garlic.
2. I add a little cayenne pepper, because it gives it a little kick.
3. I have substituted wheat flour, corn flour, the whole bit and honestly they taste a little different, but not different enough not to use it.
4. No matter how big your potatoes are, the ratio of flour and egg is fine. If you don't have enough potatoes, it comes out more like a potato pancake, but it's still REALLY delicious. The hubs, a hash brown snob, LOVES it either way. That's saying something! :)
Finally, this is a GREAT recipe, because it's to your taste. In my rotation for SURE!!! :)
1 user found this review helpful
Sep. 16, 2012