Megan Profile - Allrecipes.com (10178658)

cook's profile

Megan


Megan
 
Home Town: Nimrod, Minnesota, USA
Living In: Ames, Iowa, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Warm Crab Parmesan Dip
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Recipe Reviews 38 reviews
Pasta Hot! Hot! Hot!
The basics of this dish are very good, however it came out kind of bland to me: I used minced garlic because I had it on hand, and sauteed it in the olive oil with the red pepper and poured it over my pasta. I'll admit I didn't have spaghetti so I used an elbow noodle, and cooked way too much so I doubled the sauce - and I could taste it but it was, again, bland. So I added a can of cooked chicken, plenty of parmesan, and quite a bit of lemon juice (after a favorite lemon pepper pasta dish). Delicious! And easy - just enough heat with the recommended amount of red pepper!

15 users found this review helpful
Reviewed On: Aug. 27, 2012
Veronica's Hot Spinach, Artichoke and Chile Dip
Delicious! I added garlic and feta cheese and didn't have green chiles. I also used fresh spinach. Next time I will add another can of artichoke hearts and more spinach.

8 users found this review helpful
Reviewed On: May 6, 2012
Heather's Cilantro, Black Bean, and Corn Salsa
Not a huge fan of beans, but this is great! And healthy! I did follow some of the other reviews and added 2 packets of taco seasoning and garbanzo beans. I had tomatoes on hand, so I used them instead of canned (took me about 2 1/2 to make it the consistency I like). I also skipped the onion due to personal preference. I planned on adding jalapeno for spice but decided to add sriracha (my weakness) instead, and it took quite a bit, to get it to my spicy level, but its good. I wish I had another avocado to add, and I did add 2/3 c lime juice and a little extra olive oil. Bringing it to a work potluck tomorrow, but I don't care if no one likes it, because I have no guilt eating this very healthy snack!

2 users found this review helpful
Reviewed On: Apr. 24, 2012
 
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