For garnish, I used the key lime skin and decorated using heaving real whipped cream from a can. I adjusted the recipe by using fresh key lime juice (can take a while to juice due to size) and graham cracker crust.
This is a tasty, quick recipe sure to please!
Date Posted: Jun. 18, 2007
Photography Notes: I used a Canon Powershot A630 8MP using a 10x Macro lens for closeup.
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