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Lobster Colorado

Reviewed: Feb. 18, 2010
This is a wonderful recipe. So easy to do. I wrapped a couple of pieces of bacon on my filets just to they were covered. The steaks came out so tender and flavorful, you almost didn't need a knife to cut it. I substitued crab meat which I added at the very end. Just long enough under the broiler to turn it a slightly golden color.
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7 users found this review helpful

Shrimpcargot

Reviewed: Feb. 18, 2010
This was wonderful. If you like mushrooms, shrimp and cheese, you'll like this recipe. I used frozen, raw shrimp. Thawed them out but did not pre cooked. Baked them on top of the mushrooms just until they were pink. Very tender.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 10, 2008
These were wonderful. Light and fluffy with a good banana flavor. I followed the recipe to a "T". I used two and half inch sized muffin tins and baked them for 18 min. Of course ovens all bake differently. It made 11 muffins. It's a "keeper".
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1 user found this review helpful

 
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