Veggie Sherry Recipe Reviews (Pg. 1) - (10178603)

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Veggie Sherry




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Chicken Wild Rice Soup I

Reviewed: Dec. 5, 2011
Delicious, This soup is worth the effort. Prep time of 15 minutes is a joke - I spent an hour on this soup from start to finish but it was worth it! Left the almonds out and sprinkled on the individual bowls as it was served because my son didn't want the almonds. Very good!
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Creamy Potato Casserole

Reviewed: Mar. 7, 2008
This recipe is always a big hit at picnics/family gatherings, etc. I use O'Brian hash browns (they have red and green peppers and onions)and I don't use green onions. They make the casserole much better and more flavorful. I use cream of celery soup instead of Cr. of potato. Great recipe!
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38 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 1, 2008
I agree - this is the best potato soup I have ever had. I am vegetarian so I used vegetable broth instead of bacon. I also used some leftover twice-baked potatoes that were made with sour cream and French onion dip. The basil and thyme the recipe calls for give this soup an excellent flavor. Will never make potato soup any other way!
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2 users found this review helpful

Crab Cakes III

Reviewed: Jun. 16, 2007
I just made these tonight - my husband and son LOVED them. I followed others' suggestions and only used 1/2 cup mayonnaise and added quite a bit more spice: more Old Bay, some cayenne, red pepper flakes, garlic, and some Emeril's Original Essence. I think the crab cakes would be bland without all the extra seasonings. Also, I sauteed celery, onion, and red pepper in butter and added, and used Ritz crackers as others suggested. (Used a little more than 1 cup crackers and my cakes stayed together just fine). Will be making these again!
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5 users found this review helpful

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