Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (10178424)

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Oatmeal Peanut Butter Bars

Reviewed: May 23, 2012
These are excellent! They do make a wonderful afternoon snack, too, and one I consider so much more healthy than packaged foods. I also tried it with 1/4 cup peanut butter flavored chips (and cut back the chocolate chips to 1/4 cup), and they were so good! Thank you for posting this recipe!
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Too Much Chocolate Cake

Reviewed: Oct. 7, 2007
This cake does not taste at all like a mix is used. It is so easy to make, too. My 13 year-old granddaughter baked it at our house when spending the night. Her mother had been baking a cake that was supposedly the "best" chocolate cake. However, everyone agrees this one "takes the cake!" I have made this several times. The only thing I have changed is I use mini chocolate chips. They don't sink to the bottom as the larger ones sometimes do. We also prefer a chocolate icing on it, but when in a hurry the confectioner's sugar is good. Great recipe--thanks!
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Grandma's Sour Cream Pound Cake

Reviewed: Oct. 7, 2007
I wish I could give this cake ten stars. It is so moist and delicious. I mixed and baked just as directed, and it turned out so delicious. Next time, though, I will bake at a little lower temp. My old oven tends to get things too brown. Thank you so much for sharing this recipe--it is my new favorite pound cake!
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