kuntrycook Recipe Reviews (Pg. 1) - Allrecipes.com (10178373)

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Elvis Presley Cake

Reviewed: Nov. 22, 2009
I needed to make an additional comment. Previously I noted that you needed to scale back the sugar to 1 cup. You also need to poke holes in the cake while it is hot and pour the pineapple mixture over the still warm cake. Do Not drain off the juice. You want it to soak into the cake.
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Hornets Nest Cake

Reviewed: Nov. 22, 2009
I've made this cake many times. I got the recipe from The Cake Mix Doctor, but my recipe does not use non-instant pudding. Mine actually uses the instant pudding and it is always a moist delicious dessert. This is more of a brownie than a cake. I noticed one user made the cake according to the box and that is not correct. For this recipe you must mix the dry cake mix with the pudding. Strange, but it will come out yummy.
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24 users found this review helpful

Pineapple Glaze for Ham

Reviewed: Dec. 6, 2008
This is a very simple yet delicious glaze for ham. I used this at Thanksgiving and my ham came out fantastic. Before baking my ham I did make an additional glaze using maybe 1/2 cup dark corn syrup, 1/4 cup honey, and 1/4 cup brown sugar and I coated the ham with this prior to sticking it in the oven. Then I used the pineapple glaze for basting as the recipe instructs you to do. It was the best ham ever. There weren't a lot of leftovers and we quickly wiped those out by having ham and biscuits for breakfast!!!!
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12 users found this review helpful

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